Scientist Profile

Employee ID BAU BAU 2395
Name Dr. Avanish Kumar Singh
College Bihar Agricultural College, Sabour
Department Horticulture (Vegetable & Floriculture)
Designation   Assistant Professor-cum-Junior Scientist
Email   Avanish2395@bausabour.ac.in
Office Landline  

Education Qualification
Degree Name University Year of Completion
Bacholar Degree
B.Sc.(Agriculture) MGKVP Varanasi 2013
Master Degree
M.Sc.(Ag.) Horticulture (Vegetable Science) NDUAT Ayodhya 2015
Ph.D. Degree
Horticulture (Vegetable Science) NDUAT, Ayodhya 2018
Other Degree
NET ICAR-ASRB 2016

Expertise 1. Vegetable Production & Vegetable Breeding
2. Teaching
3. Agriculture extension and training

List of Research / Review Article

1
(2019), Dendrobium nobile orchid in traditional medicine - A phytochemical analysis.., Indian J. Hort.., 76(3), pp 557-560.
2
(2016), Effect of FYM and Pressmud on Growth, Yield and Quality of Arvi [ Colocasia esculenta var. antiquorum (L.) Schott].., Advances in Life Sciences.4875-4878.., 5(12), pp 4875-4878..
3
(2018), Quantitative analysis of selection parameters in yield contributing traits of Turmeric (curcuma longa L.) genotypes.., International Journal of Chemical Studies.., 6(3), pp 651--656.
4
(2018), Studies on character association and path analysis of yield with important yield contributing traits in Turmeric (curcuma longa L.).., International Journal of Chemical Studies.., 6.(3), pp 657-661.

List of Books

1
Singh A. K. , (2019), Production Technology of vegetable crops.., Published by B Rivers Publication Lucknow.., Lucknow., ISBN:978-93-88727-52-5.
2
(2019), 1. Dr. Avanish kumar Singh, Archa Vishistata se paripurd soleneshi cul ki sabjiya.., B Rivers Publication Lucknow., Lucknow., ISBN:978-93-88727-51-8.
3
(2014), Genetic Components of Variation in Tomato (Solanum Lycopersicon Mill.)., LAP Lambert Academic publication.., Germany., ISBN:978-3-8473-7878-5.
4
(2019), Sabjiyo Edum Mashalo ki Vaigyanik Kheti.., B Rivers Publication Lucknow., Lucknow., ISBN:978-93-88727-51-2.
5
(2019), Gobhi Vargi sabjiyo ki kheti Edum paudhsanrachad va prabandhan., Under Publication.., Lucknow., ISBN:978-93-88727-51-9.

List of Book Chapters

List of Research Project

List of Award

Sl NoAward NameAwarding AgencyAward ForYear
1
Outstanding M. Sc. Thesis AwardSociety of agriculture innovation and development, Nepal,International Conference on “Advances in agricultural and applied sciences for promoting food securi2017
2
Young scientist AwardScience and Technology society for integrated rural improvement, Thorrur, Warangal, Telangana“ Doubling farmers income for sustainable and harmonious agriculture”2017
3
Fallow AwardAcademy for environment and life sciences and bulletin of environment, Pharmacology and life sciences, Agra (U.P.Promoting and Reinvigorating Agri-Horti, Technological Innovations (PRAGATI-2017)2017
4
Excellence in Research AwardSociety of agriculture innovation and development, Patna (Bihar),“Livelihood and Food security (LFS-2018)”2018
5
Best Research Scholar AwardMadhumitha Foundation, Suryapet, Telangana, held during March 29-31, 2018 in Dhanbad, India.International conference on ‘food and agriculture2018

Technology Developed

List of Training