Bihar Agricultural University, Sabour

Scientist Profile

Employee ID BAU BAU0270
Name Dr MOHAMMED WASIM SIDDIQUI
College Bihar Agricultural College, Sabour
Department Food Science and Postharvest Technology
Designation   Assistant Professor-cum-Junior Scientist
Email   wasim_serene@yahoo.com
Office Landline  
Education Qualification
Degree Name University Year of Completion
Bacholar Degree
B.Sc. (Ag) JNKVV, Jabalpur, India 2006
Master Degree
M.Sc. (Hort)- Postharvest Technology BCKV, Mohanpur, India 2008
Ph.D. Degree
Ph.D. (Hort)- Postharvest Technology BCKV, Mohanpur, India 2014
Other Degree
Expertise 1. Postharvest Management of Horticultural Crops
2. Postharvest Physiology and Biochemistry
3. Nutritional Quality of Fruits and Vegetables

List of Research / Review Article

List of Books

1
Siddiqui M. W. , Ayala Zavala J. . , Hwang C. . , (2016), Postharvest Management Approaches for Maintaining Quality of Fresh Produce., Springer., USA., ISBN:9783319235813.
2
Siddiqui M. W. , (2019), Fresh-Cut Fruits and Vegetables: Edition Technologies and Mechanisms for Safety Control., Elsevier., USA., ISBN:9780128161845.
3
Siddiqui M. W. , (2018), Postharvest Disinfection of Fruits and Vegetables., Elsevier., USA., ISBN:9780128126981.
4
Siddiqui M. W. , (2016), Eco-Friendly Technology for Postharvest Produce Quality., Elsevier., USA., ISBN:9780128043134.
5
Siddiqui M. W. , (2017), Preharvest Modulation of Postharvest Fruit and Vegetable Quality., Elsevier., USA., ISBN:9780128098073.
6
Siddiqui M. W. , Rahman M. S. , (2015), Minimally Processed Foods: Technologies for Safety, Quality, and Convenience., Springer., USA., ISBN:9783319106762.
7
Ahmad M. S. , Siddiqui M. W. , (2015), Postharvest Quality Assurance of Fruits., Elsevier., USA., ISBN:9783319211961.

List of Book Chapters

List of Research Project

Sl NoProjectTitleCollaborating InstitutionsFunding AgencyProjectBudgetInception YearCompletion Year
1
Establishment of Food Development Center Govt. of Bihar192320152022
2
Establishment of Biotech-Kisan Hub at Bihar Agricultural University, Bhagalpur DBT, India88.4020182020
3
Enhancement of socio-economic status of farm-climbers through value-addition of palmyrah palm in Bihar Govt. of Bihar3020162019
4
Coupling ultrasound with eco-safe compounds for delaying pericarp browning in litchi BAU Sabour5.020202023
5
Development of royal gelly production technique and its valorization BAU Sabour6.020202023
6
Maintaining postharvest quality of oyster mushroom using eco-friendly approaches BAU Sabour1.520182020
7
Development of real time on-package freshness indicator for fruit packaging BAU Sabour3.520172020
8
Novel green nano-particles for enhancing postharvest defense mechanism of fresh fruits BAU Sabour3.020162019
9
Alleviation of senescence-linked oxidative damage for improved postharvest quality of banana BAU Sabour3.020162018
10
Extending the shelf life and availability of cauliflower BAU Sabour1.020132015

List of Award

Technology Developed

List of Training